february 10------world pulses day


  • World Pulses Day is a day established by the Food and Agriculture Organization (FAO) of the United Nations to recognize the importance of pulses (dry beans, lentils, dry peas, chickpeas, lupins) as a global food.
  • World Pulses Day is a great opportunity to heighten public awareness of the nutritional benefits of eating pulses. They contribute to sustainable food systems and a #ZeroHunger world.
  • Pulses are inexpensive, easy to store, highly-nutritious, and their ability to enhance the soil microbiome has been key in improving farming techniques in low-income rural areas.
  • Pulses are part of a healthy, balanced diet and have been shown to have an important role in preventing illnesses such as cancer, diabetes and heart disease.

  • Some surprise interesting facts about pulses is given in this link 👉 FACTS ABOUT PULSES





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