february 10------world pulses day
World Pulses Day is a day established by the Food and Agriculture Organization (FAO) of the United Nations to recognize the importance of pulses ( dry beans , lentils , dry peas , chickpeas , lupins ) as a global food. World Pulses Day is a great opportunity to heighten public awareness of the nutritional benefits of eating pulses. They contribute to sustainable food systems and a #ZeroHunger world. Pulses are inexpensive, easy to store, highly-nutritious, and their ability to enhance the soil microbiome has been key in improving farming techniques in low-income rural areas . Pulses are part of a healthy, balanced diet and have been shown to have an important role in preventing illnesses such as cancer, diabetes and heart disease. Some surprise interesting facts about pulses is given in this link 👉 FACTS ABOUT PULSES